Amenities

Children accommodated. Turndown service. Massage therapy available. Call for rates. Extended stays discounted. Fax and Internet access. Open year-round - please call for bookings. Available evenings, private weekends, weddings, formal receptions Affiliated Adirondack House

Surround yourself with Victorian antiques, polished brass, oriental rugs, rare tiger oak woodwork, and our stunning curved staircase, all beneath beautifully restored thirteen-foot ceilings. Treat yourself to a full, luxurious gourmet breakfast on the eighty-foot wrap-around verandah, mahogany-appointed dining room, or cozy private sun porch overlooking the pond. Relax in George Ward's classical study, adjoining sun room porch, or elegant high ceilinged parlor.

Breakfast

	Baked soufflé of fresh-steamed asparagus and mustard with lightly-seasoned garden vegetables
	Banana and walnut-stuffed French toast folds, dipped in a vanilla batter and baked slowly, served with a blended blackberry and blueberry sauce
	Savory spinach and zucchini-stuffed crêpe rolls, slow-baked, flavored with onion, lemon, and a topping of Swiss cheese
	Norwegian potato pancakes served with raspberry jam, ground cinnamon, and fresh fruit
	Pennsylvania buttermilk-pecan waffles topped with cool strawberries in a glaze sauce and whipped cream
	Rainbow fruit compote made from strawberries, oranges, yellow melon, kiwi, and vanilla yogurt, topped with unsweetened whipped cream
	Asparagus and corn quiche, served with fresh garden basil, diced onion, parsley, and a cheddar crumble
	Strawberry-cinnamon and banana-almond French crêpes served with a forest fruit sauce
	Gujarati Indian eggs with broiled tomato, scrambled then baked with lemon pepper, chili, cumin, turmeric, coriander, and mild curry powder
	Old-fashioned Breckwoldt family "Dutch Baby", a baked egg and flour buttery treat that bursts from the skillet, served with homemade peach-nutmeg sauce
	Spinach soufflé, blended with mustard and oregano, made with seasoned cubes of butter wheat bread and cream soaked overnight, served with crisp toast and local jelly preserves
	Smoked salmon and brie breakfast omelet with garden-grown seasonal herbs
	Traditional plate-size Adirondack blueberry or banana buttermilk pancakes served with warm local maple syrup, blueberry butter, and a dusting of powdered sugar
	Seafood crêpes made from shrimp, mushroom, and tomato, adorned with browned potato puffs and topped with a white wine sauce